Black truffle oil has a wonderfully intense aroma and rich earthy flavours. The truffle oil should be used as a finishing oil - to drizzle over dishes just before serving. The fine truffled Italian extra virgin olive oil is delicious drizzled over beef fillets, mushroom risottos, roasted celeriac and jerusalem artichokes, or even scrambled eggs for a luxurious breakfast dish.  

This black truffle oil is produced in Acqualagna, the home of Italy's truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years. 

What is truffle oil

• Black truffle oil features an intense aroma and rich flavors.
• Use as a finishing oil, drizzled before serving.
• Enhances beef, mushroom risotto, and roasted vegetables.
• Adds luxury to scrambled eggs.
• Produced in Acqualagna, Italy by experts for over 50 years.

What is truffle oil made of?

Truffle oil is typically made by infusing a base oil, such as olive or sunflower oil, with truffle essence or flavor compounds. This infusion captures the distinct, earthy aroma and taste of truffles, usually derived from black or white truffles. It's primarily used as a finishing oil in cooking, adding a gourmet touch to dishes just before serving.

Ingredients: Extra virgin olive oil, truffle aroma. May contain traces of gluten, milk, celery, fish, nuts.