Elevate a quick weeknight pasta meal with a well-marbled steak from . Searing off a tender and juicy cut of steak, like this elk ribeye, creates a flavorful base for a mushroom and cream sauce seasoned with peppery and garlicky Pikes Peak Butcher's Rub.

Colorado-based Frontière Natural Meats that pair perfectly with their premium cuts of beef, bison, elk, chicken, and pork. Shop their bundles like the  (which includes the rub showcased here) and score some spices to take your year-round grilling from grate to great!